This unit of competency describes the skills and knowledge required to implement, monitor and review the manufacture of market milk and related products.

The unit applies to individuals working in the food science and technology sector who are responsible for maintaining product safety, quality and efficiency in food production in the dairy processing sector.

No occupational licensing or certification requirements apply to this unit at the time of publication. However, legislative and regulatory requirements for food processing exist, so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Provide a safe working environment for milk receival and testing
Apply receival and testing procedures to milk from farms to determine composition
Record and store test data
Adjust or blend milk to suit product requirements, based on test data
Store received milk under correct conditions
Determine the specifications for the end product
Provide a safe working environment for the manufacture of product samples
Identify resource requirements for the preparation and manufacture of market milk and related products
Use a production schedule to ensure all resources and requirements are available and meet company requirements
Address critical factors in the preparation and manufacture of market milk and related products
Identify data requirements for food safety, quality and production standards
Establish data collection points consistent with equipment capabilities and data requirements
Implement or develop procedures to deal with non-conformance
Monitor market milk and related products against required standards
Utilise tests and systems to identify potential product defects and their causes in the preparation and manufacture of market milk and related products
Apply adjustments to processes and equipment as a result of testing
Report problems to designated personnel

Assessment Cover Sheet

FBPFST5009 - Implement and review the processing of market milk and related products

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPFST5009 - Implement and review the processing of market milk and related products

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: